Sunrise: 8:30
Vocab: avoir le mal du pays - to be homesickWell, and I will be honest. I've been hard pressed to work up the gumption to write this blog post. Officially three weeks away, my imminent return home has fostered a lot of reflection and not a little lethargy. The Mal du Pays struck pretty hard after Thanksgiving and I needed to spend a lot of Friday locked in my room going on facebook and pretending to be in America. Don't get me wrong, I had an amazing birthday and the food at Thanksgiving was delicious (both to be discussed!), but the distance between me and my friends and family just seemed that much greater when I realized how separate our experiences of this week had been; for me, Thanksgiving was more or less just another day with a fancy dinner at the end, and for them, my birthday was just a 24-hour window in which they had an excuse to write on my facebook wall. Well, maybe that's a bit much, but you see what I mean -- inverse experiences.
I'm eager to get home for Christmas, but my looming departure has also induced a certain amount of clinging; I still have so much left to see and do, it seems, and French friends who I may not see again for a long time once I leave. No question about it, I will return, but it won't be the same. This desire to see and do has not combined well with my approaching finals -- not a lot of work, but more work than I have been doing, to be honest. Mixing two such volatile ingredients in a vessel primed with homesickness has led to lethargy and a generally sedentary lifestyle these past few days. I'm overwhelmed. And thus the W descends again. This is a study abroad blog, after all, and I ought to document every aspect of this experience -- which includes the occasional period of emotional turmoil. During my solitary Friday, I watched
L'auberge espagnole, a really fantastic French film with Audrey Tautou (in a role much smaller than and different from Amélie) that follows a young French university student on his year abroad in Spain with ERASMUS. He cries all the time.
But, on to happier things. My birthday was incredible; I was on such a high then that I guess my current crash was somewhat inevitable (again, tragedy?). Turning 21, for some unexplained reason, induced a day of delirious happiness. In between my two classes at the fac, as I was sitting in the open study space in the lobby Censive (the humanities building, basically), I could hardly control my impulse to laugh. Fortunately, that night I found an outlet for all of my suppressed mirth: Nantes Comedy Club. Naturally, it was Angèle's suggestion, and so after my inaugural G&T, we headed over to the show. Well, to make a long story short, it didn't take long for the MC to discover that I was an American student celebrating her 21st birthday, and naturally he started to tease me -- and I bantered back! I don't know what came over me, but I was actually funny, and that discovery was probably the best birthday gift I could have received. Other comedians that night seemed to pick up on my willingness to play with them and to speak in English and French, but the moral of the story is: I have a French sense of humor!
Two days later, it was Thursday, time for Thanksgiving à la française. IES had booked a restaurant out in the middle of nowhere -- on the outskirts of town, if you will -- because they had to find somewhere large enough to accommodate a group as formidable as ours: IES students, French host families, and visiting American parents. Marie couldn't make it because of another obligation, so I was really all alone in the midst of so many families and pseudo-families. Luckily, I found a place at the table with my friend Lauren and her host siblings: Comb, Elois, and Fauste (approximated spellings). Comb and Elois, the two older brothers, are 17 and 15 respectively, leaving their 13-year-old sister Fauste rather at a disadvantage when it comes to teasing. She holds her own though, and the three of them put on quite a show over dinner. I spent the most time speaking with Comb because he is absolutely obsessed with America; no sooner had I mentioned my New York upbringing when he began to grill me with Gossip Girl related questions ("is it
really like that?").
I can't say I minded, though. French kids are funny. Most of the ones I've met have been incredibly poised and gracious, good conversationalists, and sharp dressers, but there are always little details here and there that give away how young they are -- the way they fidget when the conversation gets boring, or bite their nails, or laugh too loud. I was lucky to spend my Thanksgiving with such a lively group of siblings. But even these America-fixated, Abercrombie-American-Eagle-Hollister-wearing French adolescents had never experienced Thanksgiving before. I think the menu puzzled them a bit...it confused me, too, honestly, because all of the right ingredients were there, but it just didn't feel like home. The dishes were too polished. Here is what we ate...
The evening started with...how to describe it...I suppose it was something like bruschetta (only monster sized) with roasted peppers and vinaigrette dressing. (Sorry the photo quality is not wonderful; I blame the ambient lighting and my aversion to flash photography.):
After the appetizer came the true test, though -- the turkey. I have to say, I was impressed with my dinde à la française. The perfectly cooked meat was tender and juicy, dribbled over with a cranberry (wine?) sauce that artfully combined savory and sweet. Also on the plate were cooked chestnuts (a recurring theme here that I'm beginning to enjoy) and mushrooms...perhaps an attempt at stuffing. What I really missed though, was mashed potatoes. I guess purée de pommes de terre just doesn't fly in the land of wine and cheese, and each plate came with two measly, scrawny boiled potatos. Alas (oh, but note the red wine):
We rounded out our night of French portions with an insufficient amount of dessert; then again, when the primary confection is pumpkin flan, perhaps it's better to have only a sliver. I've never been a huge pumpkin pie fan, but this Thanksgiving, I finally came to appreciate the art of the pumpkin pie (although, as Garrison Keillor so accurately states, "The best pumpkin pie you eat isn't much different from the worst"). Our pumpkin flan wouldn't have been that bad if it hadn't been for one very out of place spice; we suspect it may have been curry, and I, personally, suspect that they based their pumpkin flan recipe on a recipe for pumpkin soup (a much more common dish in France):
Well and there you have it. In spite of my semi-sarcastic commentary, it really was a lovely meal -- if for no other reason than the company!
Addendum: And how could I forget to mention another amazing birthday present?! I was sitting next to Lauren's host dad at dinner, so naturally we chatted a little bit about my studies and experiences in Nantes. And, do you know what he told me? "You speak French very well. You have no accent." YES!